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I don’t think I can tell you how happy I am to have this recipe to share today. Near our old house there is a lovely place called Mac’s Acadian Seafood Shack. It’s keystone downtown restaurant in Saline, Michigan, and serves up some delicious meals that we’ve greatly enjoyed with their eclectic atmosphere over the years. One of my favorite sides used to be their potato pancakes… oh, they are so good. But now that potatoes and I aren’t hanging out together so much lately, this recipe hits all the same savory scrumptious notes as those potato pancakes. And I can make them at home. Whenever I want. Every day? Yum.